Webinars

webinars

IAAND understands that many members are in locations where approved CEU opportunities may not be readily available. IAAND offers webinars live and access to recordings of the webinars for IAAND members.

Based on your input, other topics being pursued this year are:

Webinar Schedule (2018-2019)

Schedule is subject to change due to availability of speakers, please check back
Month
(2 wk of month)
TopicSpeakers
August 10, 2018Introduction to NFPEJoanna Cummins
September 11, 2018Social Media TrainingMaria Vitullo & Kamelia Burjuklieva
NovemberEat Right, Speak Right, Make Your Message IgniteLinda Eck Mills
TBDA Global Taste of Cultural Food Practices Webinar Series: North America CRs
TBDInternational Nutrition Policies and ProgramsTatyana El-Kour
TBDFood Sensitivity for BeginnersJoan Breaky
TBDCopyright permissions and Principles of Fair UseAcademy
TBDA Global Taste of Cultural Food Practices Webinar Series: Europe (TBD)CRs

INPUT FOR 2018 IAAND WEBINAR TOPICS

The purpose of the IAAND Professional Development Committee is to design and support quality educational and professional development opportunities that fulfill IAAND member needs. As we plan to offer more free webinars for next year, we ask you to please complete this short survey so we can better identify your education needs. “
This survey has is very short with only two pages, one for topics and one for speaker nominations.  If you would like to nominate someone you will be asked to provide as much contact information as you have available.
This survey will remain open until June 30 to allow maximum participation.  You will be limited to one survey per person, however can contact Romina directly if you have additional thoughts at professionaldevelopment@eatrightoverseas.org.
Link to Survey
Thank you in advance for your input!!
Mary Easaw

Future Webinars

Please stay tuned for our next webinar

Recordings from Past Webinars

Managing Diet for Suspected Food Sensitivity

Managing Diet for Suspected Food Sensitivity Date: November 15, 2018 Speaker(s): Joan Breakey Speaker Bio: Joan Breakey is a Registered Dietitian Nutritionist with over 35 years’ experience specializing in food chemical sensitivity, food allergy and intolerance. She has conducted clinical research, both in child mental health clinics and in private practice, helping literally thousands of families. […]

Introduction to Nutrition-Focused Physical Exam

Introduction to Nutrition-Focused Physical Exam Date: October 15, 2018 Speaker(s): Joanna Cummings, MS, RD, CNSC Speaker Bio: Joanna Cummings, MS RD CNSC, is the Country Director and Clinical Nutrition Instructor for the Lao-American Nutrition Institute (LANI) in Vientiane, Lao PDR. She received her Master of Science in Clinical Nutrition from Oregon Health & Science University […]

SOCIAL MEDIA TRAINING

SOCIAL MEDIA TRAINING DATE SEPTEMBER 11, 2018 10AM ET SPEAKER (S): MARIA VITULLO AND KAMELIA BUJUKLIEVA SPEAKERS BIO Maria Vitullo is a nutrition communication consultant specialized in social media. She worked in health and nutrition communication agencies in New York (Eat Well Global) and Sao Paulo (Equilibrium) and at the Global Alliance for Health Nutrition Communications (GA4HNC). She is currently […]

TEACHING AND EVALUATING CRITICAL THINKING IN DIETETICS USING NCP/T

TEACHING AND EVALUATING CRITICAL THINKING IN DIETETICS USING NCP/T Date March 27, 2018 10am ET SPEAKER(S): Esther F. Myers, PhD, RDN, FAND Winnie Siew Swee Chee, PhD         SPEAKERS BIO – Esther Myers PhD, RDN, FAND is an internationally known author, lecturer, educator and researcher in dietetics and evidence analysis. She is President-elect of International […]

A GLOBAL TASTE OF CULTURAL FOOD PRACTICES WEBINAR SERIES: ASIA

A GLOBAL TASTE OF CULTURAL FOOD PRACTICES WEBINAR SERIES: ASIA Date March 6, 2018 Lisa will moderate the second of this webinar series featuring regional Country Representatives from Asia: Phillipines, Japon and China to explore traditional food practices and nutrition related health concerns. Each panelist will share national dietary guidelines, common foods, healthful and unhealthful […]

STRIVING FOR BEHAVIOR CHANGE

STRIVING FOR BEHAVIOR CHANGE Date Feb 8, 2018 Foundations Family Nutrition is offering a skills building workshop to help pediatric practitioners with patient management and counseling for overweight children and their families. Facilitator Inger Neylon, RD, LDN, APD, of Foundations Family Nutrition in Victoria, Australia will help participants to apply styles of communication that increase patient receptivity, use […]

A GLOBAL TASTE OF CULTURAL FOOD PRACTICES – WEBINAR SERIES

A GLOBAL TASTE OF CULTURAL FOOD PRACTICES – WEBINAR SERIES Date January, 2018 SPEAKER(S):  Lisa Dorfman MS, RD, CSSD, LMHC, FAND. IAAND Country Representative Chair Romina Defranchi, IAAN Professional Development Chair- Argentinca CR Marianella Herrera-Cuenca, MD, ScD. IAAN President Anayanet Maria Jaquez Taveras, MD. Dominican Republica IAAND Country Representative Chair Lisa Dorfman will moderate the […]

FOOD CULTS – WHERE SCIENCE AND SKEPTICISM COLLIDE: CLOSING THE GAP BETWEEN NUTRITION KNOWLEDGE AND FOOD BELIEFS

FOOD CULTS – WHERE SCIENCE AND SKEPTICISM COLLIDE: CLOSING THE GAP BETWEEN NUTRITION KNOWLEDGE AND FOOD BELIEFS Date Dec 8, 2017 SPEAKER(S):  Robyn Flipse, MS, MA, RDN Thank you to Monsanto for their support to make this webinar possible OBJECTIVES AND COMPETENCIES: Objectives: Identify the socio-emotional conditions that have given rise to the dominant food […]

FUNCTIONAL MEDICINE

FUNCTIONAL MEDICINE Date September 7, 2017 SPEAKER: Aarti Batavia MS,RDN, CLT, CFSP, IFMCP OBJECTIVES AND COMPETENCIES: Objectives: Be able to understand the concept of Functional Medicine. Be able to identify elements of Functional Medicine Be able to understand the seven biological systems in which clinical imbalances are found and its relationship to nutrition. Competencies: 4.1.1 […]

EATING BEYOND THE HEADLINES: SORTING EVIDENCE FROM EMOTION

EATING BEYOND THE HEADLINES: SORTING EVIDENCE FROM EMOTION MAY 30, 2017 SPEAKER(S): Speaker: Neva Cochrane, MS, RDN, LD, FAND OBJECTIVES AND COMPETENCIES: Objectives: 1. Describe the role of  the Registered Dietitian Nutritionist in NFPE and integration of NFPE findings into practice. 2. Describe the components of orofacial NFPE and their utility and practice. 3. Be familiar with benefits of NFPE to the pediatric patient and the […]

WORKING WITH DIVERSE COMMUNITIES: CULTURAL COMPETENCIES IN DIABETES EDUCATION

WORKING WITH DIVERSE COMMUNITIES: CULTURAL COMPETENCIES IN DIABETES EDUCATION Date May 3, 2017 SPEAKER(S): Lorena Drago, MS,RD, CDN, CDE OBJECTIVES AND COMPETENCIES:  Objectives:  Define Cultural Competency Distinguish among the different components to acheive cultural comptency Describe the tools to provide cultural competent care Competencies 8.2.1 Assesses the physical, social and cultural needs of the individual, […]

OVERVIEW OF NUTRITION FOCUSED PHYSICAL EXAMINATION (NFPE) OF ADULTS

OVERVIEW OF NUTRITION FOCUSED PHYSICAL EXAMINATION (NFPE) OF ADULTS Date April, 2016 SPEAKER(S): Riva Touger-Decker PhD, RD, CDN, FADA OBJECTIVES AND COMPETENCIES: Objectives: 1.  Define Nutrition focused physical exam (NFPE) and differentiate between NFPE and malnutrition screening 2.  Differentiate betewen NFPE and nutrition focused physical assessment (NFPA) 3.  Describe the role of the RDN in […]

KIDS EAT RIGHT INTERNATIONAL (KERI)

KIDS EAT RIGHT INTERNATIONAL (KERI) Date Feb 25, 2016 SPEAKER(S): Jaimie Wise, RDN, CD Abigail Navarro, RDN, MSc, NLP,PhD Candidate OBJECTIVES AND COMPETENCIES: Introduce members to the Kids Eat Right and KERI campaign Guide members through KER resources Discuss how to promote KERI internationally Discuss KERI campaign projects SUGGESTED LEARNING NEED CODES: LEVEL I NOTE: […]

NUTRITION FOCUSED PHYSICAL EXAMINATION (NFPE) OF THE OROFACIAL REGION IN THE PEDIATRIC PATIENT

NUTRITION FOCUSED PHYSICAL EXAMINATION (NFPE) OF THE OROFACIAL REGION IN THE PEDIATRIC PATIENT Date Jan 25, 2017 SPEAKER(S):  Jane Zeigler, DCN, RDN, LDN OBJECTIVES AND COMPETENCIES: Objectives: 1. Describe the role of  the Registered Dietitian Nutritionist in NFPE and integration of NFPE findings into practice. 2. Describe the components of orofacial NFPE and their utility and practice. 3. Be familiar with benefits of NFPE […]