By Lisa Dorfman, MS, RD, CSSD, LMHC, FAND, CR Chairperson Little did Liyan know as an undergraduate library science student at Nankai University in Tianjin, China, that a move to California for her husband’s graduate school would change her career trajectory and life forever. When she discovered there was an entire world of nutrition with credentialed programs in the US to become a dietitian, a new career was born. Meet Liyan Lin As a newlywed, Liyan knew she wanted more than a library science degree and profession. She studied chemistry and biology and was introduced to the field of dietetics, something not previously available until recently in China (circa 2013). Five years ago she attended San Diego FNCE conference and fell in love with the field, pursued an internship and joined AODA where she would meet like-minded dietitians from all over the world. While Liyan currently works in rehabilitation and long term care, her passion is for prenatal nutrition, children feeding and gestational diabetes, She became most interested while she was pregnant and became diabetic with her 2 ½ year old son (Nickname: Kuankuan), the joy of her life which she feels in part was triggered by genetics and the stress […]
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