IAAND Virtual Roundtable/Networking Sessions

IAAND is testing a new product/service this year.

IAAND’s Reason for Developing Roundtable concept – networking needs, educational, revenue generating

Objectives:

• Collaborative idea exchange (Sharing learning among peers on a specific topic)
• Create networking group for ongoing contact

Format of Roundtables as extension of Webinar (what to expect)

• Introduction to roundtable program and session – Webinar speaker
• Introductions of attendees (with ice breaker question either live or in chat depending on # attending))
• Introduction to panel (selected from webinar attendees or other dietitians by webinar speaker
• Brief introduction of topic (questions for session prepared by webinar speaker)
  • Response/thoughts of panel members
  • Discussion among all participants
• Brief eval at end of session (Aha moment/learning, what liked, what to change)
• Specific topics to address in next session and panel selection from attendees

Procedures

• At end of webinar ask about interest in participating in roundtable (if interest – then move forward with roundtable
• Round table session dates and times selected and broad topics identified for each session
• Attendees are asked to register and pay Subscription fee similar to webinar for roundtable
  • Registration captures additional information about topics of interest,
  • Use Zoom registration process to accommodate questions
• Sessions are conducted and evaluation of each session documented to provide to Chair Professional Development as part of BOD report
• People who participate will get Certificate of Participation along with documentation that could be used to submit as evidence for continuing education