Academy of Nutrition and Dietetics Foundation IAAND International Project Award

Through the Academy of Nutrition and Dietetics Foundation

International Award
Award amount: $3,000

CLOSE DATE:  February 1 each year

The purpose of this fund is to foster collaboration and the sharing of knowledge and skills among food and nutrition professionals in the international community. An award will be given to IAAND members who intend to work in partnership with another food or nutrition professional on a project that will benefit the local community of one of the individuals.

iaand-international-project-award-application-january-2019-updated

Link to ANDF On-Line Application Form (Must be logged in as Academy Member to view)

IAAND International Project Awardees

2020

Dr D. Shanthi, Associate Professor and Head, Department of Clinical Nutrition and Dietetics, PSG College of Arts and Sciences, Coimbatore, India

Indian Clinical Dietetic Practice Audit: An introspection into clinical dietetics practice in India

Click here:  Abstract submitted

 

2019

Chris Vogliano, Ph.D Candidate, Massey University. Wellington, New Zealand.

Strengthen capacity of local dietitians to assess sustainable food systems in three geographically distinct indigenous Solomon Island populations.

Click here: Project Award Final Report