Through the Academy of Nutrition and Dietetics Foundation
Award amount: $3,000
CLOSE DATE: February 1, 2020.
The purpose of this fund is to foster collaboration and the sharing of knowledge and skills among food and nutrition professionals in the international community. An award will be given to IAAND members who intend to work in partnership with another food or nutrition professional on a project that will benefit the local community of one of the individuals.
Link to ANDF On-Line Application Form (Must be logged in as Academy Member to view)
IAAND International Project Awardee
Chris Vogliano, Ph.D Candidate, Massey University. Wellington, New Zealand.
Strengthen capacity of local dietitians to assess sustainable food systems in three geographically distinct indigenous Solomon Island populations.