ENHANCING CULTURAL COMPETENCY IN DIETETICS THROUGH DEVELOPMENT OF A QUICK GUIDES© FOR ASSESSING FOOD AND NUTRITION- RELATED HISTORY OF DIVERSE POPULATIONS

May 27, 2022 | CPE Eligible, Webinar Archive

enhancingculturalcompetency

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Eligible for CPE until three years from date of presentation

CONTINUING PROFESSIONAL EDUCATION CERTIFICATE

This activity is recorded as described by the Commission of Dietetic Registration in the United States as Activity 175.

EVALUATION-FEEDBACK and Request For CPE Certificate

SPONSORSHIP:
This webinar did not receive external sponsorship.