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Home
About
IAAND Bylaws, Mission, Vision, Values and Strategic Goals
IAAND Leadership
How To Join
FAQ
New to Website ?
IAAND SPONSORSHIP OPPORTUNITIES
Country Representatives
Member Benefits
Login
New to Website ?
My Account/Profile
Country Information Sheets
IAAND Newsletters
Awards, Scholarships, and Grants
Member Interviews
2023-2024 IAAND Board Nominations
IAAND Initiatives
Future Conferences
Kids Eat Right International (KERI)
Middle East Dietetics and Nutrition Assessment (MEDNA)
Academy Diversity Project-Quick Guides
IAAND Diversity Project
IAAND International Projects
International Resources (Directories/Information, Awards)
IAAND Collaboration with Global MIG
Past Conference Photo Gallery
Contact
Continuing Education Certificate Request
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Continuing Education Certificate Request
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No quiz or evaluation activity are required for CDR Activity 175. It is on an honor system. Please indicate whether you watched the webinar.
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Please note feedback about the quality of an activity can be sent directly to CDR at QualityCPE@eatright.org as noted in CDR Accredited Provider Handbook (Standard 3b, page 6).
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Please send the CPE Certificate for the webinar that I have watched.
Select Webinar (Only those within 36 months of presentation are eligible for CPE Certificates)
Telenutrition: Application in Dietetics Practice Driven by COVID
Nutrition Care Process Workshop Pilot: Mexico
Nutrition in Lockdown: One Year Later
Exploring the Benefits of Traditional Japanese Foods and Mindfulness on Health and Longevity
Nutrigenomics and its Role in PCOS Nutritional Management
An Introduction to Integrative and Functional Nutrition
Eating to Save the Planet: The Role of the RDN
Cutting Edge Patient Communication: Methods for Clients to Meet Their Health Goals
Tips and Tricks for Enhancing Motivational Interviewing Education
Oats and the Microbiome: A Potential Link for Metabolic Health
Intuitive Eating: Helping Your Clients and Students Make Peace with Food and Build Trust in Eating
Enhancing Whole Grain Consumption Through the Power of Oats
From Research to Practice: Improving Diet Quality and Obesity in Low-Income Populations
Walking Through Unique Hong Kong Culinary Treasures with Local RDNs
Malnutrition: The Changing Landscape of Documentation
Behavioral Change through Motivational Interviewing: Insights into Considering For Your Dietetic Career
Striving for Behavior Change
Introduction to Nutrition-Focused Physical Exam
Implementing Global Food and Nutrition Policies and Programs
Moving Toward A Nutrition-Sensitive Food Systems For Healthy Diets: A Challenge For the 21st Century
The Role of the Sports Dietitian in Preparing for the Tokyo Olympics 2020
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