CAREERS IN AGRICULTURE: HOW REGISTERED DIETITIANS/NUTRITIONISTS ARE PAVING THE WAY TO A MORE SUSTAINABLE FOOD SYSTEM

Jan 25, 2023 | CPE Eligible, Webinar Archive

SustainableFood

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Eligible for CPE until three years from date of presentation

CONTINUING PROFESSIONAL EDUCATION CERTIFICATE

This activity is recorded as described by the Commission of Dietetic Registration in the United States as Activity 175.

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SPONSORSHIP:
This webinar did not receive external sponsorship.