Enhancing Cultural Competency in Dietetics through Development of a Quick GUIDEs© for Assessing Food and Nutrition- Related History of Diverse Populations
LIVE WEBINAR DATE: May 27, 2022
SPEAKER: Prajakta Khare Ranade, MSc, RDN, LD, CDCES, FAND
Join us for our next member webinar!
This month, join IAAND to learn more about the how to become a more culturally competent dietitian in our upcoming webinar “Enhancing Cultural Competency in Dietetics through Development of a Quick GUIDEs© for Assessing Food and Nutrition- Related History of Diverse Populations”!
Presented by Prajakta Khare Ranade, MSc, RDN, LD, CDCES, FAND, this webinar will highlight the Academy’s efforts in developing culturally diverse nutrition resources for dietetic professionals and familiarize attendees with the development and usability of the new Quick GUIDEs as a tool to help dietitians gather food and nutrition -related information from clients who have a culture different from their own.
The webinar will be live on Friday May 27th at 12 PM EST and participants will earn 1 CPEU for their attendance, so don’t delay and register for this FREE webinar today!
Register: https://bit.ly/3pMxXH2
