Intuitive Eating: Helping Your Clients and Students Make Peace with Food and Build Trust in Eating

Intuitive Eating: Helping Your Clients and Students Make Peace with Food and Build Trust in Eating

Date: February 25, 2020


  • Denine Stracker, MPH, RDN
  • Melisa Karabeyoglu, MS, RD, RDN

Speaker Bios:

Denine Stracker, Spain Country Representative
Denine is a visiting lecturer at the University of Massachusetts-Amherst School of Public Health and Health Sciences. Denine is also a Scientific Associate at the University of Barcelona, Biomarkers and Nutritional & Food Metabolomics research group. She is the co-creator of the Innovating the Joy of Eating for Healthy Ageing (INJOY) EIT Health Summer School and grant writer for public health initiatives driven by the European Commission Horizon 2020 vision for research and innovation. Currently, Denine lives in Barcelona, Spain.

Melisa Karabeyoglu, Turkey Country Representative
Melisa offers a broad knowledge of the different cultural aspects of foods and the means of translating their use in nutritious, delicious and healthy foods for families on a budget. She is currently employed by Turkey’s leading detox center as a dietitian manager, where she supervises and assists with the application of a plant-based holistic diet. She manages her own private practice, Smile with Melisa, where she consults clients, regarding eating disorders, emotional eating, digestive and allergic problems.

Learning Objectives:

  • Participants will be able to describe the ten principles of Intuitive Eating.
  • Participants will be able to evaluate research examining the link between the Intuitive Eating Scale and health outcomes.
  • Participants will explore evidence-based, non-diet approaches and counseling techniques designed to help clients build trust in hunger and satiety cues.

Learning codes: 

4090, 5200, 6010, 6070

Performance indicators:

4.1.2, 4.2.1, 8.3.6, 9.1.3

Access Slides Here

Link to Recorded Webinar

Password to Access Recording: PeacewithFood

Eligible for CPE until February 25, 2023 (three years from date of presentation)


This activity is recorded as described by the Commission of Dietetic Registration in the United States as Activity 175 .

Click Here to Request CEU Certificate


This webinar did not receive external sponsorship.