A GLOBAL TASTE OF CULTURAL FOOD PRACTICES – WEBINAR SERIES

A GLOBAL TASTE OF CULTURAL FOOD PRACTICES – WEBINAR SERIES

Date January, 2018

SPEAKER(S):

 Lisa Dorfman MS, RD, CSSD, LMHC, FAND. IAAND Country Representative Chair

Romina Defranchi, IAAN Professional Development Chair- Argentinca CR

Marianella Herrera-Cuenca, MD, ScD. IAAN President

Anayanet Maria Jaquez Taveras, MD. Dominican Republica

IAAND Country Representative Chair Lisa Dorfman will moderate the first of this webinar series featuring regional Country Representatives from Latin America to explore traditional food practices and nutrition related health concerns. Each panelist will share national dietary guidelines, common foods, healthful and unhealthful regional food practices, food preparation techniques and tips to create healthful meals and alternatives to traditional dishes when needed

LEARNING OBJECTIVES

After this presentation, the participants will be able to:

  • Understand the traditions supporting food choices, beliefs and practices in Argentina, Venezuela and Dominican Republic.
  • Identify health challenges and nutrition consequences of eating habits and lifestyle behaviors in mentioned countries.
  • Learn how to identify, traditional dishes and how to modify them when needed with ingredients that are culturally acceptable and available in selected countries.

CPE level: Level 1

LEARNING CODES: 1040, 1060, 4010

 Performance indicators:

1.3.6 Develops and implements culturally appropriate strategies when delivering service.

1.3.8 Initiates collective efforts with others to implement resources to support culturally diverse customers.

1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.

NOTE:  You may use other learning need codes from your learning needs plan that may be suitable for this webinar content.

RECORDED WEBINAR

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Link to Recorded Webinar

Password to access webinar: GlobalLA

Eligible for CPE until Dec 2020  (three years from date of presentation)

CONTINUING PROFESSIONAL EDUCATION CERTIFICATE

This activity is recorded as described by the Commission of Dietetic Registration in the United States as Activity 175 .

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SPONSORSHIP:
THIS WEBINAR DID NOT RECEIVE EXTERNAL SPONSORSHIP.