A GLOBAL TASTE OF CULTURAL FOOD PRACTICES – WEBINAR SERIES
Date January, 2018
Lisa Dorfman MS, RD, CSSD, LMHC, FAND. IAAND Country Representative Chair
Romina Defranchi, IAAN Professional Development Chair- Argentinca CR
Marianella Herrera-Cuenca, MD, ScD. IAAN President
Anayanet Maria Jaquez Taveras, MD. Dominican Republica
IAAND Country Representative Chair Lisa Dorfman will moderate the first of this webinar series featuring regional Country Representatives from Latin America to explore traditional food practices and nutrition related health concerns. Each panelist will share national dietary guidelines, common foods, healthful and unhealthful regional food practices, food preparation techniques and tips to create healthful meals and alternatives to traditional dishes when needed
After this presentation, the participants will be able to:
- Understand the traditions supporting food choices, beliefs and practices in Argentina, Venezuela and Dominican Republic.
- Identify health challenges and nutrition consequences of eating habits and lifestyle behaviors in mentioned countries.
- Learn how to identify, traditional dishes and how to modify them when needed with ingredients that are culturally acceptable and available in selected countries.
CPE level: Level 1
LEARNING CODES: 1040, 1060, 4010
1.3.6 Develops and implements culturally appropriate strategies when delivering service.
1.3.8 Initiates collective efforts with others to implement resources to support culturally diverse customers.
1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.
NOTE: You may use other learning need codes from your learning needs plan that may be suitable for this webinar content.