A GLOBAL TASTE OF CULTURAL FOOD PRACTICES WEBINAR SERIES: ASIA
Date March 6, 2018
Lisa will moderate the second of this webinar series featuring regional Country Representatives from Asia: Phillipines, Japon and China to explore traditional food practices and nutrition related health concerns. Each panelist will share national dietary guidelines, common foods, healthful and unhealthful regional food practices, food preparation techniques and tips to create healthful meals and alternatives to traditional dishes when needed.
Liyan Lin,RD, CDN,
Beatriz Dykes, PhD, RD, LD, FADA, FAND
Amanda Berhaupt-Glickstein PhD, MS, RD
Moderator: Lisa Dorfman, MS, RD, CSSD, LMHC
After this presentation, the participants will be able to:
1. Understand the traditions supporting food choices, beliefs and practices in
Phillipines, Japon and China.
2. Identify health challenges and nutrition consequences of eating habits and
lifestyle behaviors in mentioned countries.
3. Learn how to identify, traditional dishes and how to modify them when needed with ingredients that are culturally acceptable and available in selected countries.
1.3.6 Develops and implements culturally appropriate strategies when delivering service.
1.3.8 Initiates collective efforts with others to implement resources to support culturally diverse customers.
1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.
SUGGESTED LEARNING NEED CODES: 1040, 1060, 8015
NOTE: You may use other learning need codes from your learning needs plan that may be suitable for this webinar content.
Password to access webinar: GlobalAsia
Eligible for CPE until March 2021 (three years from date of presentation)
CONTINUING PROFESSIONAL EDUCATION CERTIFICATE
This activity is recorded as described by the Commission of Dietetic Registration in the United States as Activity 175 .