International Affiliate of the Academy of Nutrition and Dietetics
We envision a future where there is….
A global community of dietitians engaged in food and nutrition related health initiatives with diverse populations
IAAND is calling for nominations for the BOD Leadership position. These positions will be on the IAAND ballot for member voting and the term will start in June 2021.
Feeling inspired by this year’s FNCE sessions and/or have an idea for a future Spotlight Session for FNCE 2021?
If so, then IAAND’s leadership team invites you to reach out and pitch us your idea! IAAND is currently is looking for original ideas and subject matter experts to present advanced level, cutting-edge, and evidence-based sessions that address current challenges faced by nutrition and dietetics professionals.
If you have an idea you’d like to present at the conference, please contact our Scientific Committee/Conference Chair (firstname.lastname@example.org) and our Professional Development Chair (email@example.com) with a summary of your idea by no later than November 2nd, 2020. Please note that the submission of your idea does not guarantee IAAND will select it for final submission to the Academy of Nutrition and Dietetics’ Committee for Lifelong Learning nor does it guarantee than IAAND can cover all costs associated with presenting at FNCE 2021 should your submission be selected.
For more information about presenting at FNCE, please visit https://eatrightfnce.org/program/present-fnce/#. Thanks and we look forward to reviewing your ideas!
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How to Join
Members are internationally-minded Active, Student, International, and Retired Academy members, living inside and outside the United States, who practice in a wide variety of settings.
IAAND appoints Country Representatives (CRs), who serve as first points of contact for IAAND and the Academy of Nutrition and Dietetics within their country.
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Monique Richard – IAAND President 2020-2021
Welcome IAAND board of directors and leadership team to the 2020-2021 year!
Emily Dickinson said “I dwell in possibility,” a sentiment I strongly share and invite you to wrap around yourself. When we combine our energy, our expertise, our passion, our innovations, we not only make the impossible possible, we form new realms of possibility previously inconceivable. Let yourself envision how we can come together as a team for our members, colleagues and volunteers around the globe. Let’s dwell in the possibility of food insecurity and malnutrition being non-existent, obliterating socio-economic disparities and injustice. Let’s work toward the elevation of regenerative agriculture, health prioritized in every sector with nutrient-dense food first, nurturing ancient tradition and wisdom with current research and recommendations while honoring the connection between body, mind and spirit. Let’s dwell in the possibility of cooking more often being more common, that clean water for everyone is a non-negotiable basic human right, protected by all. Let’s dwell in the possibility that food brings us together, but as individuals, our needs are unique.
I look forward to a year where we flourish in the face of adversity but maintain a solid foundation for our members, a year filled with possibilities. Let’s combine our hopes, wishes and dreams, then work together to make them happen.
IAAND President 2020-2021